Directions:
- Heat the oven to 400 degrees. Wash the potatoes in warm water to remove dirt or sand, then drain and blot. Put them in a large mixing bowl. Add the olice oil, a generous amount of salt and pepper, the rosemary, thyme, sage and galric cloves, and mix to coat.
- Arrange potatoes on an 18 inch round of baking parchment. Fold the parchment over to make a half moon, then fold and crimp the rounded edge to make a package, tucking in th end. It is O. K. if the package is not completely airtight. Placei on a baking sheet and bake for 45 minutes. Parchment will puff and brown as the potatoes roast within.
- Remove potatoes from oven and let rest 10 minutes. Open the package sprinkle with parsley. Serve directly from the parchment, with alarge spoon for the delicious oily juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.92 Kcal (1344 kJ) | ||
| Calories from fat | 126.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 126.46mg | 5% | |
| Potassium | 783.53mg | 17% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 22% | |
|---|---|---|---|
| Sodium | 51.74mg | 5% | |
| Potassium | 320.56mg | 17% | |
| Total Carbs | 18.73g | 15% | |
| Sugars | 3.73g | 36% | |
| Dietary Fiber | 2.83g | 28% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 14% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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