Directions:
- Preheat oven to 180 degrees Celsius.
- Peel potatoes and dice into 1/2-inch pieces.
- Core and seed peppers and dice into 1/2-inch pieces then put to one side.
- Mix olive oil, rosemary, salt and pepper in a bowl.
- In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
- Bake for 10 minutes or until potatoes are fork tender
- Sprinkle potatoes with parsley and Romano cheese then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.34 Kcal (1069 kJ) | ||
| Calories from fat | 198.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 648.59mg | 27% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 63.9mg | 106% | |
| Iron | 0.4mg | 2% | |
| Calcium | 324mg | 32% | |
| Amount Per 100 g | |||
| Calories | 240.57 Kcal (1007 kJ) | ||
| Calories from fat | 186.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 34% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 611.06mg | 27% | |
| Potassium | 143.66mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.56g | 20% | |
| Vitamin C | 60.2mg | 106% | |
| Iron | 0.4mg | 2% | |
| Calcium | 305.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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