Directions:
- Cook potatoes in boiling water 10-12 minutes or until fork tender. Drain.
- Toss potatoes, onion, tomatoes, bacon bits, and basil in large bowl. Mix remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.
- To make this warm: Simply heat bacon bits in the microwave for a few seconds and toss with warm, just cooked potatoes and the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.52 Kcal (576 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 351.24mg | 15% | |
| Potassium | 402.52mg | 9% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 5% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 2% | |
| Sodium | 243.34mg | 15% | |
| Potassium | 278.87mg | 9% | |
| Total Carbs | 17.31g | 8% | |
| Sugars | 4.05g | 23% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 2.71g | 8% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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