Grated Potatoes Recipe

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Grated Potatoes
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Ingredients
9
Count
Nutrition
142
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
  2. Keep the fried potatoes on the paper towel so that the oil gets absorbed.
  3. In another pan add 1 tsp oil and fry the onions till golden brown.
  4. Add the chopped tomatoes and fry for 1 minute.
  5. Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
  6. Take the pan off the heat and add the fried potatoes.
  7. Sprinkle the coriander leaves and serve hot.
  8. Can be served with Chapatis and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.4 Kcal (596 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 93.43mg 4%
Potassium 605.03mg 13%
Total Carbs 32.77g 11%
Sugars 8.38g 34%
Dietary Fiber 5.55g 22%
Protein 3.58g 7%
Vitamin C 10.8mg 18%
Vitamin A 1.3mg 44%
Iron 1.4mg 8%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 61.03 Kcal (256 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 40.05mg 4%
Potassium 259.32mg 13%
Total Carbs 14.05g 11%
Sugars 3.59g 34%
Dietary Fiber 2.38g 22%
Protein 1.54g 7%
Vitamin C 4.6mg 18%
Vitamin A 0.6mg 44%
Iron 0.6mg 8%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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