Ingredients:
- 2 lb small red new potatoes scrubbed
- 1 large carrot sliced on the diagonal
- 2 medium ribs celery sliced on the diagonal
Directions:
- Put peanuts in a small baking pan and toast in a preheated 350 degree oven for 5 minutes.
- Cool slightly then rub in a kitchen towel to remove skins and chop coarsely.
- Cut potatoes into quarters and place in a baking pan then toss with olive oil, salt and pepper.
- Bake at 375 for 30 minutes stirring occasionally.
- Remove from oven and toss with vinegar then cool.
- Place red onion in a small bowl and cover with ice water.
- Let sit 20 minutes to reduce acidity.
- Drain and squeeze out the excess moisture with a paper towel.
- Bring a small pan of water to a boil then add carrots and cook 2 minutes.
- Drain and rinse with cold water to stop cooking then pat dry.
- Combine cooled potatoes, onion, carrots and celery in a large bowl.
- Stir together mayonnaise, yogurt, cilantro, mustards, cumin and several grindings black pepper.
- Combine with vegetables and refrigerate then stir in peanuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 155.37mg | 6% | |
| Potassium | 87.67mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.5 Kcal (1367 kJ) | ||
| Calories from fat | 284.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 24% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 3% | |
| Sodium | 313.16mg | 6% | |
| Potassium | 176.7mg | 2% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 3.92g | 8% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 4.88g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 63.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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