Moroccan Cauliflower Soup Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
3 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 large head cauliflower, cut into 1 inch florets
1 1/2 tsp ground coriander
salt , to taste
fresh ground pepper , to taste
4 cups vegetable stock
1 large egg
1 1/2 tsp cornstarch
1 cup plain yogurt
2 tbsp fresh cilantro, coarsely chopped
crushed red pepper flakes, for garnish

Directions:

In a large saucepan, melt 2 Tbsp of butter in the olive oil. Add the onion and garlic and cook over moderate heat, for about 5 minutes, until softened.
Add the cauliflower and coriander and season with salt & pepper. Cover and cook for 5 minutes, stirring occasionally.
Add the stock and bring to a boil. Cover and simmer over moderate heat until cauliflower is softened; about 15 minutes.
Puree the soup in a blender or with an immersion blender until smooth.
In a medium bowl, whisk the egg with the cornstarch. Whisk in the yogurt. Whisk the mixture into the soup and bring to a boil over moderate heat, whisking constantly until slightly thickened; 2 - 3 minutes.
Season with salt and pepper and stir in the chopped cilantro.
Meanwhile, in a small skillet, melt the remaining 2 Tbsp of butter. Cook over moderate heat, swirling the pan occasionally until the butter is fragrant and starting to turn brown, about 5 minutes.
Ladle the cauliflower soup into individual soup bowls and drizzle the brown butter on top. Sprinkle with crushed red pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.44 Kcal (4817 kJ)
Calories from fat	226.12 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	84.99mg	28%
Sodium	37273.69mg	1553%
Potassium	615.03mg	13%
Total Carbs	183.79g	61%
Sugars	7.14g	29%
Dietary Fiber	3.57g	14%
Protein	7.01g	14%
Vitamin C	75.1mg	125%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	224.19 Kcal (939 kJ)
Calories from fat	44.07 Kcal
		% Daily Value*
Total Fat	4.9g	39%
Cholesterol	16.56mg	28%
Sodium	7263.7mg	1553%
Potassium	119.85mg	13%
Total Carbs	35.82g	61%
Sugars	1.39g	29%
Dietary Fiber	0.7g	14%
Protein	1.37g	14%
Vitamin C	14.6mg	125%
Iron	0.1mg	2%
Calcium	25.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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