Directions:
- Place the pie crust in the pan and crimp edges. Fry bacon til crisp, then crumble.
- Sauti chopped onions, garlic, & pine nuts in butter until soft and lightly browned. Meanwhile, beat eggs, flour, green chili and liquids together. Place onions & bacon into pie shell, add cheeses, then pour egg mixture over.
- Bake at 350 for 45 min -1 hr, until firm & golden. Allow to cool slightly cut in 6-8 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.22 Kcal (2982 kJ) | ||
| Calories from fat | 469.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 257mg | 86% | |
| Sodium | 963.7mg | 40% | |
| Potassium | 570.63mg | 12% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 434.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 234.65 Kcal (982 kJ) | ||
| Calories from fat | 154.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 80% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 86% | |
| Sodium | 317.5mg | 40% | |
| Potassium | 188mg | 12% | |
| Total Carbs | 12.32g | 12% | |
| Sugars | 2.02g | 24% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 8.82g | 54% | |
| Vitamin C | 17.1mg | 87% | |
| Iron | 1.1mg | 19% | |
| Calcium | 143mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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