Directions:
- Preheat oven to 350°F.
- In large bowl, combine first five ingredients, mix at low speed until crumbly. Press crumb mixture into ungreased 13x9- inch pan.
- Bake 10 to 12 minutes until light brown, remove from oven.
- In same bowl, combine all topping ingredients except pecans, beat at medium speed until well blended.Pour over partially baked crust. Sprinkle with pecans.
- Bake 20-30 minutes until golden brown.
- Cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.57 Kcal (9377 kJ) | ||
| Calories from fat | 1190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.23g | 203% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 2734.13mg | 114% | |
| Potassium | 939.49mg | 20% | |
| Total Carbs | 259.89g | 87% | |
| Sugars | 162.83g | 651% | |
| Dietary Fiber | 19.98g | 80% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 468.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 435.04 Kcal (1821 kJ) | ||
| Calories from fat | 231.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 203% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 75% | |
| Sodium | 531.11mg | 114% | |
| Potassium | 182.5mg | 20% | |
| Total Carbs | 50.48g | 87% | |
| Sugars | 31.63g | 651% | |
| Dietary Fiber | 3.88g | 80% | |
| Protein | 5.53g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 58% | |
| Calcium | 91mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
