Directions:
- In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery and garlic cook until soft in the bacon grease.
- Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour.
- Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 104.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 373.24mg | 16% | |
| Potassium | 532.54mg | 11% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.46 Kcal (253 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 18% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 9% | |
| Sodium | 91.95mg | 16% | |
| Potassium | 131.2mg | 11% | |
| Total Carbs | 6.75g | 9% | |
| Sugars | 3.74g | 61% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 2.18g | 18% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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