New Mexico Enchiladas Recipe

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New Mexico Enchiladas
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Ingredients
5
Count
Nutrition
223
Calories
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Dip 1/2 tortillas in El Pato and place on baking sheet. Top with cheese and onions. Dip the other half of tortillas in El Pato and place on top of each prepared tortilla. Top with more cheese and onions.
  3. Bake until cheese is melted and enchiladas are heated through. Remove from oven when ready to serve and top each serving with a fried egg.
  4. Serve with El Pato poured on top of each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.8 Kcal (933 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 184.46mg 61%
Sodium 119.62mg 5%
Potassium 261.4mg 6%
Total Carbs 28.36g 9%
Sugars 3.28g 13%
Dietary Fiber 4.28g 17%
Protein 10.02g 20%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 135.85 Kcal (569 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 13%
Cholesterol 112.48mg 61%
Sodium 72.94mg 5%
Potassium 159.39mg 6%
Total Carbs 17.29g 9%
Sugars 2g 13%
Dietary Fiber 2.61g 17%
Protein 6.11g 20%
Vitamin C 3mg 8%
Iron 0.9mg 8%
Calcium 50.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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