Directions:
- Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
- Arrange tortilla pieces evenly in the bottom of the pan; set aside.
- Add the boiling water to the cheese sauce in the au gratin mix; mix well.
- Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
- Add eggs and stir thoroughly.
- Pour over the tortilla pieces and spread evenly.
- Loosely cover with foil and bake for 30 minutes.
- Remove foil and bake an additional five minutes.
- Remove from oven and let sit for ten minutes before serving.
- Serve with salsa or pico de gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 144.04mg | 48% | |
| Sodium | 331.43mg | 14% | |
| Potassium | 262.22mg | 6% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.48 Kcal (454 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 19% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 48% | |
| Sodium | 164.78mg | 14% | |
| Potassium | 130.37mg | 6% | |
| Total Carbs | 9.18g | 6% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 4.83g | 19% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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