Directions:
- Saute the onion in the olive oil until the edges begin to brown, then whisk in the white sauce.
- Add teh sage and black pepper and bring the sauce to a low boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.06 Kcal (423 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 205.43mg | 9% | |
| Potassium | 118.85mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.65 Kcal (555 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 12% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 269.64mg | 9% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 4.63g | 14% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.44g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Calcium | 108.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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