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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a favorite around here! Ingredients:
2 corn tortillas, per serving |
el pato sauce (mexican tomato sauce) |
cheese, shredded |
onions, small dice |
1 egg, per serving, fried |
Directions:
1. Preheat oven 350.
2. Dip 1/2 tortillas in El Pato and place on baking sheet. Top with cheese and onions. Dip the other half of tortillas in El Pato and place on top of each prepared tortilla. Top with more cheese and onions.
3. Bake until cheese is melted and enchiladas are heated through. Remove from oven when ready to serve and top each serving with a fried egg.
4. Serve with El Pato poured on top of each serving.
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