Directions:
- Drain pineapple slices, reserving 1/2 c liquid.
- Line sides of baking dish with pineapple and put yams in the center.
- Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
- Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350°F for 25 minutes. Top with marshmallows and then broil until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 144.49mg | 6% | |
| Potassium | 45.57mg | 1% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.46 Kcal (1911 kJ) | ||
| Calories from fat | 290.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 13% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 4% | |
| Sodium | 572.39mg | 6% | |
| Potassium | 180.52mg | 1% | |
| Total Carbs | 40.27g | 3% | |
| Sugars | 18.56g | 19% | |
| Dietary Fiber | 3.2g | 3% | |
| Protein | 5.13g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 83.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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