For crust: Stir together in bowl the flour and sugar.
Cream in the butter, then add the egg, vanilla, cinnamon and nutmeg.
The batter will be very soft.
Spread in the bottom of a spring form pan.
Bake at 350 degrees for 12- 15 minutes.
For Cake: In a large bowl, combine the cream cheese, sugar and flour.
Beat at medium speed until smooth.
Add the eggs, one at a time, beating after each addition to smooth consistency.
Add the sour cram and vanilla, beat until smooth.
Pour over the baked crust.
Bake at 350 degrees for 15 minutes.
Turn oven down to 200 degrees and bake 1 hour.
Streusel Topping: In a small bowl combine flour, brown sugar, cinnamon, nutmet, and cloves.
Cut in cold butter until mixture resembles coarse oatmeal.
Add 1 cup chopped walnuts.
After the cheesecake has baked 1 hour and 15 minutes,* top with the apple pie filling.
Pour caramel over the top of the pie filling and then top with the struesel.
(Note: The cake is not completely baked at this point, so it will be lose.) Return cake to the oven and continue to bake at 200 degrees for 25 to 30 minutes.
Cool cake on wire rack 2 hours.
Remove sides of spring form pan**.
Let cake cool completely before serving.
*Ifyou like a more cakey cheesecake, I would suggest you try cooking this an addition 15- 20 minutes before adding the toppings.
**Thisis a very soft cheesecake, and I found it better to wait until the cake had chilled overnight, then run a knife around the inside of the pan before removing the sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.51 Kcal (3201 kJ)
Calories from fat	369.08 Kcal
		% Daily Value*
Total Fat	41.01g	63%
Cholesterol	180.47mg	60%
Sodium	910.61mg	38%
Potassium	347.72mg	7%
Total Carbs	88.16g	29%
Sugars	47.12g	188%
Dietary Fiber	4.92g	20%
Protein	15.52g	31%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	228.7mg	23%

Amount Per 100 g
Calories	351.94 Kcal (1474 kJ)
Calories from fat	169.9 Kcal
		% Daily Value*
Total Fat	18.88g	63%
Cholesterol	83.08mg	60%
Sodium	419.19mg	38%
Potassium	160.07mg	7%
Total Carbs	40.58g	29%
Sugars	21.69g	188%
Dietary Fiber	2.26g	20%
Protein	7.15g	31%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	19%
Calcium	105.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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