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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A fun twist on the usual yam recipes. Ingredients:
1 (20 ounce) can pineapple slices |
1 (17 ounce) can yams, drained |
1/4 cup flour |
3 tablespoons brown sugar |
1/2 teaspoon cinnamon |
1/8 teaspoon salt |
3 tablespoons butter |
1/4 cup nuts, chopped |
1 cup miniature marshmallow |
Directions:
1. Drain pineapple slices, reserving 1/2 c liquid.
2. Line sides of baking dish with pineapple and put yams in the center.
3. Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
4. Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350°F for 25 minutes. Top with marshmallows and then broil until lightly brown.
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