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Pumpkin Pie With Hazelnuts (From Fwdgf) Recipe

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Pumpkin Pie With Hazelnuts (From Fwdgf)
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Ingredients
17
Count
Nutrition
527
Calories
Total time
16
Minutes
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Ingredients:

  • 2/3 cup flour
  • 1 pinch salt
  • 1 tbsp sugar
  • 1 1/2 tbsp water , ice cold
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tbsp flour
  • 2/3 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Directions:

  1. FOR THE PIECRUST: Put the flour, salt, and sugar in a food processor and pulse to combine. cut the chilled butter into small pieces and add to the processor with the water for 15 seconds. If the dough is too dry, add more water by droplets. The dough should just hold together. Do not knead. Wrap the dough in waxed paper and refrigerate at least 4 hours to overnight.
  2. Preheat oven to 400°F Roll out the pastry and fit to a 9 inch pie plate, 2 inches deep. Prick the bottom and sides with a fork then line the plate with aluminum foil and add dry beans to weigh down the dough. Bake for 10 minutes. Remove the foil and beans.
  3. FOR THE FILLING: Increase oven temperature to 450°F In a bowl mix hazelnuts, 1/4 cup brown sugar, and butter. Work into a paste and spread it into the pie shell. Bake 10 minutes.
  4. FOR THE TOPPING: Meanwhile, Mix the remaining ingredients in a large bowl. Pour into the pastry shell. Reduce oven temperature to 325°F Bake pie for 45 minutes. Serve at room temperature or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.49 Kcal (2208 kJ)
Calories from fat 292.96 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 149.95mg 50%
Sodium 667.73mg 28%
Potassium 174.14mg 4%
Total Carbs 54.97g 18%
Sugars 34.28g 137%
Dietary Fiber 2.71g 11%
Protein 6.71g 13%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 301.43 Kcal (1262 kJ)
Calories from fat 167.41 Kcal
% Daily Value*
Total Fat 18.6g 50%
Cholesterol 85.69mg 50%
Sodium 381.57mg 28%
Potassium 99.51mg 4%
Total Carbs 31.41g 18%
Sugars 19.59g 137%
Dietary Fiber 1.55g 11%
Protein 3.84g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 70.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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