Apple Crisp With Toffee Sauce Recipe

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Apple Crisp With Toffee Sauce
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Ingredients
15
Count
Nutrition
554
Calories
Total time
1
Minutes
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Ingredients:

  • 1/2 cup sugar , 125 ml
  • 1/4 cup flour , 60 ml
  • 1 tbsp cinnamon , 15 ml
  • 1/2 tsp salt , 2 ml
  • 1 cup light cream , 250 ml
  • 1 1/2 cups flour , 375 ml
  • 1 cup brown sugar , packed, 250 ml
  • 2 tsp cinnamon , 10 ml
  • 1/4 tsp salt , 1 ml
  • 3/4 cup butter, cold , 175 ml
  • 1 cup brown sugar , packed, 250 ml
  • 1/2 cup butter , 125 ml
  • 1/2 cup light cream , 125 ml

Directions:

  1. Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.
  2. Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.
  3. Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.
  4. Bake 45 minutes.
  5. Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.
  6. Serve the crisp warm with sauce poured over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.87 Kcal (2319 kJ)
Calories from fat 223.74 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 50.84mg 17%
Sodium 664.3mg 28%
Potassium 286.7mg 6%
Total Carbs 83.35g 28%
Sugars 55.38g 222%
Dietary Fiber 5.42g 22%
Protein 3.34g 7%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 217.95 Kcal (913 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 38%
Cholesterol 20.01mg 17%
Sodium 261.4mg 28%
Potassium 112.82mg 6%
Total Carbs 32.8g 28%
Sugars 21.79g 222%
Dietary Fiber 2.13g 22%
Protein 1.32g 7%
Vitamin C 2.6mg 11%
Vitamin A 0.1mg 8%
Iron 0.8mg 12%
Calcium 46.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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