Directions:
- Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
- Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
- Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
- Serve warm with ice cream.
- Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.95 Kcal (1792 kJ) | ||
| Calories from fat | 277.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 358.17mg | 15% | |
| Potassium | 157.72mg | 3% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 513.07 Kcal (2148 kJ) | ||
| Calories from fat | 332.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 47% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 10% | |
| Sodium | 429.41mg | 15% | |
| Potassium | 189.1mg | 3% | |
| Total Carbs | 45.34g | 13% | |
| Sugars | 25.19g | 84% | |
| Dietary Fiber | 4.46g | 15% | |
| Protein | 4.97g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 10% | |
| Calcium | 97.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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