New England Corn Chowder Recipe

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Ingredients:

Serving

3 slices thick bacon or 3 slices salt pork
1 large onion, peeled and sliced
1 lb potato, peeled and sliced
2 cups water
6 large soda crackers
2 cups corn, cooked (canned is fine )
1 cup milk
1 tsp salt
1/4 tsp paprika
1/8 tsp pepper (more to taste)

Directions:

Cut bacon or salt pork into cubes and brown in a large saucepan.
Soak crackers in milk.
Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
Simmer and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.95 Kcal (1273 kJ)
Calories from fat	84.07 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	15.09mg	5%
Sodium	830.12mg	35%
Potassium	778.55mg	17%
Total Carbs	47.83g	16%
Sugars	15.42g	62%
Dietary Fiber	6.62g	26%
Protein	9.74g	19%
Vitamin C	9.6mg	16%
Vitamin A	1.1mg	38%
Iron	2mg	11%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	70.14 Kcal (294 kJ)
Calories from fat	19.4 Kcal
		% Daily Value*
Total Fat	2.16g	14%
Cholesterol	3.48mg	5%
Sodium	191.56mg	35%
Potassium	179.66mg	17%
Total Carbs	11.04g	16%
Sugars	3.56g	62%
Dietary Fiber	1.53g	26%
Protein	2.25g	19%
Vitamin C	2.2mg	16%
Vitamin A	0.3mg	38%
Iron	0.5mg	11%
Calcium	30.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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