Directions:
- In a large skillet, cook bacon until crisp. With a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended.
- Add the water, vinegar, sugar, parsley and salt. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Meanwhile, in a large saucepan, cook potatoes in a small amount of water until just tender, about 4 minutes; drain. Add the potatoes, pimientos and bacon to the sauce; toss gently to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.34 Kcal (1417 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 707.61mg | 29% | |
| Potassium | 631.22mg | 13% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 9g | 18% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.07 Kcal (461 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 21% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 9% | |
| Sodium | 230.2mg | 29% | |
| Potassium | 205.35mg | 13% | |
| Total Carbs | 14.47g | 15% | |
| Sugars | 4.17g | 51% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 2.93g | 18% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.5mg | 9% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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