Never Fail Rice Recipe

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Never Fail Rice
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Ingredients:

  • 2 cups rice (any )
  • 2 tbsp oil

Directions:

  1. Wash the rice three times and let it soak in water for 25-30 minutes before cooking.
  2. Boil the water and set aside.
  3. Fry the oil in a heavy based pan til very hot.
  4. Add the washed rice and salt and fry till lumps start to form .
  5. Now add the hot water and bring to boil.
  6. After 5 minutes reduce the heat to very low and let the rice cook till the grains are seperated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.11 Kcal (1721 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 12%
Sodium 3.35mg 0%
Potassium 83.85mg 2%
Total Carbs 77.03g 26%
Dietary Fiber 0.98g 4%
Protein 6.83g 14%
Iron 3.9mg 22%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 184.52 Kcal (773 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 12%
Sodium 1.5mg 0%
Potassium 37.63mg 2%
Total Carbs 34.57g 26%
Dietary Fiber 0.44g 4%
Protein 3.06g 14%
Iron 1.8mg 22%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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