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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Fluffy rice Ingredients:
2 cups rice (any) |
2 cups boiling water |
2 tablespoons oil |
salt |
Directions:
1. Wash the rice three times and let it soak in water for 25-30 minutes before cooking.
2. Boil the water and set aside.
3. Fry the oil in a heavy based pan til very hot.
4. Add the washed rice and salt and fry till lumps start to form .
5. Now add the hot water and bring to boil.
6. after 5 minutes reduce the heat to very low and let the rice cook till the grains are seperated.
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