Nell's Easy Chicken Pot Pie Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts , cut into bite sized pieces
1 small onion, diced
1 small bell pepper, diced
2 tbsp vegetable oil
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of chicken soup
2 (15 oz) cans mixed vegetables , do not drain
1/2 tsp garlic powder
salt and pepper
8 oz monterey jack cheese, grated
1 (8 oz) can crescent roll dough

Directions:

Sauté onion, pepper and chicken in oil until vegetables are tender and chicken has turned white.
Mix soups and mixed vegetables (including liquid).
Pour over chicken and season to taste with salt, pepper and garlic powder.
Turn into a 9 x 13 baking dish.
Top with grated cheese.
Separate crescent roll dough into triangles and place over cheese.
It will not cover completely and this is not important.
Bake in a 375°F oven for 18-20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.94 Kcal (1540 kJ)
Calories from fat	190.89 Kcal
		% Daily Value*
Total Fat	21.21g	33%
Cholesterol	126.85mg	42%
Sodium	782.42mg	33%
Potassium	541.49mg	12%
Total Carbs	4.49g	1%
Sugars	1.64g	7%
Dietary Fiber	0.93g	4%
Protein	41.12g	82%
Vitamin C	21.5mg	36%
Vitamin A	0.9mg	29%
Iron	8.5mg	47%
Calcium	297.3mg	30%

Amount Per 100 g
Calories	144.2 Kcal (604 kJ)
Calories from fat	74.81 Kcal
		% Daily Value*
Total Fat	8.31g	33%
Cholesterol	49.71mg	42%
Sodium	306.64mg	33%
Potassium	212.22mg	12%
Total Carbs	1.76g	1%
Sugars	0.64g	7%
Dietary Fiber	0.36g	4%
Protein	16.12g	82%
Vitamin C	8.4mg	36%
Vitamin A	0.3mg	29%
Iron	3.3mg	47%
Calcium	116.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.