Directions:
- Brown ground round and onion in skillet.
- Mix beef mixture, soup and green beans in round casserole dish.
- Spoon potatoes over beef, leaving a hole in the center.
- Top with cheese.
- Bake at 350 for 1/2 hour or until potatoes start to brown on edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.51 Kcal (1137 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 20% | |
| Sodium | 402.28mg | 17% | |
| Potassium | 538.7mg | 11% | |
| Total Carbs | 18g | 6% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.1 Kcal (582 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 22% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 20% | |
| Sodium | 206.09mg | 17% | |
| Potassium | 275.97mg | 11% | |
| Total Carbs | 9.22g | 6% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 9.79g | 38% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.9mg | 10% | |
| Calcium | 58.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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