Directions:
- In nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in barbecue sauce and chili beans.
- Heat to boiling.
- Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until slightly thickened.
- Spoon mixture onto bottom halves of buns; sprinkle with cheese.
- Cover with top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.08 Kcal (3216 kJ) | ||
| Calories from fat | 220.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 28% | |
| Sodium | 1539.08mg | 64% | |
| Potassium | 618.59mg | 13% | |
| Total Carbs | 101.24g | 34% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 36.74g | 73% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.76 Kcal (874 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 38% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 28% | |
| Sodium | 418.32mg | 64% | |
| Potassium | 168.13mg | 13% | |
| Total Carbs | 27.52g | 34% | |
| Sugars | 8.44g | 124% | |
| Dietary Fiber | 1.51g | 22% | |
| Protein | 9.99g | 73% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.7mg | 35% | |
| Calcium | 55.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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