Western Chili Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup chopped onion
1/2 cup chopped celery
1 (15 oz) can chili with beans
1 1/2 cups corn chips, coarsely crushed, divided
3/4 cup shredded cheddar cheese

Directions:

In a large skillet, cook the beef with the onions and celery over medium heast until meat is no longer pink and vegetables are tender.
Drain well.
Stir in chili and 1/2 cup corn chips.
Transfer to a greased 9X9 baking dish.
Sprinkle with remaining chips around the edges of the dish.
Fill center with cheese.
Bake uncovered, at 350 for 10 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.78 Kcal (2235 kJ)
Calories from fat	285.4 Kcal
		% Daily Value*
Total Fat	31.71g	49%
Cholesterol	61.69mg	21%
Sodium	546.77mg	23%
Potassium	465.09mg	10%
Total Carbs	42.42g	14%
Sugars	2.3g	9%
Dietary Fiber	5.31g	21%
Protein	22.41g	45%
Vitamin C	2.2mg	4%
Iron	3mg	17%
Calcium	233mg	23%

Amount Per 100 g
Calories	282.92 Kcal (1185 kJ)
Calories from fat	151.27 Kcal
		% Daily Value*
Total Fat	16.81g	49%
Cholesterol	32.7mg	21%
Sodium	289.81mg	23%
Potassium	246.51mg	10%
Total Carbs	22.48g	14%
Sugars	1.22g	9%
Dietary Fiber	2.82g	21%
Protein	11.88g	45%
Vitamin C	1.1mg	4%
Iron	1.6mg	17%
Calcium	123.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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