Directions:
- Place potatoes in large pot and cover with cold water.
- Until almost
- Tender, about 30 minutes.
- Drain and cool.
- Cut potatoes crosswise into 1/2-inch-thick rounds.
- Whisk remaining ingredients in large bowl to blend.
- Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at room temperature. Prepare barbecue (medium heat). Remove potatoes from marinade and place on grill; reserve marinade. Cook potatoes until golden brown, turning occasionally, about 12 minutes.
- Transfer to platter.
- Brush with remaining marinade and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.85 Kcal (841 kJ) | ||
| Calories from fat | 79.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Sodium | 249.61mg | 10% | |
| Potassium | 792.54mg | 17% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 14% | |
|---|---|---|---|
| Sodium | 130.05mg | 10% | |
| Potassium | 412.94mg | 17% | |
| Total Carbs | 14.84g | 9% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 8mg | 26% | |
| Iron | 1mg | 11% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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