Greek-Style Lemon Potatoes Recipe

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Ingredients:

Serving

4 large red potatoes , scrubbed and cut into 1/2 inch cubes
1/4 cup lemon juice
1 tbsp olive oil
1 tbsp oregano leaves, chopped
1 tbsp lemon basil, chopped (optional)
2 tsp lemon zest
1 tsp salt
3 garlic cloves, minced
1 cup chicken broth, boiling
2/3 cup feta cheese, crumbled

Directions:

Preheat oven to 450°.
Remember to BOIL the chicken broth.
Spray a 9- by 13-in. baking dish with cooking spray.
In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
Top with feta and bake until golden, about 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.06 Kcal (1093 kJ)
Calories from fat	80.12 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	22.36mg	7%
Sodium	1121.48mg	47%
Potassium	1066.03mg	23%
Total Carbs	38g	13%
Sugars	3.65g	15%
Dietary Fiber	4.66g	19%
Protein	8.05g	16%
Vitamin C	29.9mg	50%
Iron	2.7mg	15%
Calcium	166mg	17%

Amount Per 100 g
Calories	80.01 Kcal (335 kJ)
Calories from fat	24.56 Kcal
		% Daily Value*
Total Fat	2.73g	14%
Cholesterol	6.85mg	7%
Sodium	343.7mg	47%
Potassium	326.71mg	23%
Total Carbs	11.65g	13%
Sugars	1.12g	15%
Dietary Fiber	1.43g	19%
Protein	2.47g	16%
Vitamin C	9.2mg	50%
Iron	0.8mg	15%
Calcium	50.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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