Directions:
- In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
- Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.14 Kcal (1797 kJ) | ||
| Calories from fat | 284.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 527.41mg | 22% | |
| Potassium | 712.9mg | 15% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 105.7mg | 176% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 49% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 6% | |
| Sodium | 143.55mg | 22% | |
| Potassium | 194.03mg | 15% | |
| Total Carbs | 9.22g | 11% | |
| Sugars | 5.26g | 77% | |
| Dietary Fiber | 2.24g | 33% | |
| Protein | 1.19g | 9% | |
| Vitamin C | 28.8mg | 176% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 10% | |
| Calcium | 36.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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