Directions:
- In a large salad bowl combine the cabbage, carrots and red onion.
- Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
- *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 143.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 7% | |
| Sodium | 392.79mg | 16% | |
| Potassium | 343.38mg | 7% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 30.5mg | 169% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.81 Kcal (518 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 24% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 7% | |
| Sodium | 218.43mg | 16% | |
| Potassium | 190.95mg | 7% | |
| Total Carbs | 9.01g | 5% | |
| Sugars | 5.41g | 39% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 2.89g | 10% | |
| Vitamin C | 23.7mg | 71% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 16.9mg | 169% | |
| Calcium | 87.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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