Neely's Rainbow Slaw (Patrick and Gina Neely) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
3/4 cup mayonnaise |
1/4 cup yellow mustard |
1/2 teaspoon cayenne pepper |
1/4 cup sugar |
1/2 teaspoon celery seed |
2 tablespoons apple cider vinegar |
salt and freshly ground black pepper |
1/2 green cabbage |
1/2 red cabbage |
2 medium carrots, peeled |
1/2 red onion |
1 sweet potato, peeled |
1 large unpeeled gala apple |
1 large unpeeled granny smith apple |
Directions:
1. In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
2. Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
|
|