Directions:
- Put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2598.39 Kcal (10879 kJ) | ||
| Calories from fat | 1020.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.43g | 175% | |
|---|---|---|---|
| Cholesterol | 918.34mg | 306% | |
| Sodium | 12698.95mg | 529% | |
| Potassium | 4949.79mg | 105% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 344.27g | 689% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2mg | 11% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 99.15 Kcal (415 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 175% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 306% | |
| Sodium | 484.59mg | 529% | |
| Potassium | 188.88mg | 105% | |
| Total Carbs | 1.63g | 14% | |
| Sugars | 0.28g | 29% | |
| Dietary Fiber | 0.22g | 23% | |
| Protein | 13.14g | 689% | |
| Vitamin C | 0.2mg | 9% | |
| Vitamin A | 0.1mg | 60% | |
| Iron | 0.1mg | 11% | |
| Calcium | 10.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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