Nayne's Cornbread Squash Casserole Recipe

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Ingredients:

Serving

2 lbs yellow squash (if frozen cook as dirrected)
1/2 cup mirepoix ( chopped onion , carrots & cellery)
1 pint sour cream
2 (6 oz) boxes cornbread stuffing mix
1 (10 1/2 oz) can cream of chicken soup
2 cups cheddar cheese, grated
1/2 cup butter

Directions:

Melt butter and pour into a 9x13 pan, add 1 box stuffing mix and press into bottom of pan to form crust. Boil squash and mirepoix in water until tender - do not over cook. Mix sour cream, soup, cheese, cooked and drained squash mirepoix mixture and 1 box of stuffing mix in a bowl stir until well blended. Spread squash mixture evenly on top of crust. Bake 350 deg for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.57 Kcal (1217 kJ)
Calories from fat	202.7 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	65.78mg	22%
Sodium	306.55mg	13%
Potassium	308.82mg	7%
Total Carbs	13.36g	4%
Sugars	4.4g	18%
Dietary Fiber	0.86g	3%
Protein	9.78g	20%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	260.1mg	26%

Amount Per 100 g
Calories	160.43 Kcal (672 kJ)
Calories from fat	111.92 Kcal
		% Daily Value*
Total Fat	12.44g	35%
Cholesterol	36.32mg	22%
Sodium	169.25mg	13%
Potassium	170.51mg	7%
Total Carbs	7.37g	4%
Sugars	2.43g	18%
Dietary Fiber	0.48g	3%
Protein	5.4g	20%
Vitamin C	2.8mg	9%
Vitamin A	0.1mg	6%
Iron	0.3mg	3%
Calcium	143.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free

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