Directions:
- Get a skillet and warm if up. Place a slice of butter on the skillet to keep from sticking. And it gives it a little flavor:).
- Then go about how you would normally make a peanut butter and jelly sandwich. Put some jelly on one piece and the peanut butter on the other. Then put them together.
- Then place the sandwich on the skillet and grill until one side is brown.
- Flip the sandwich over and repeat.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.33 Kcal (4578 kJ) | ||
| Calories from fat | 905.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.65g | 155% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 289.23mg | 12% | |
| Potassium | 232.84mg | 5% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 421.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 533.33 Kcal (2233 kJ) | ||
| Calories from fat | 441.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 155% | |
|---|---|---|---|
| Cholesterol | 118.51mg | 81% | |
| Sodium | 141.09mg | 12% | |
| Potassium | 113.58mg | 5% | |
| Total Carbs | 20.47g | 14% | |
| Sugars | 6.77g | 56% | |
| Dietary Fiber | 3.18g | 26% | |
| Protein | 5.43g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.5mg | 17% | |
| Calcium | 205.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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