Directions:
- Mix all together.
- Put in 2 quart casserole dish.
- Bake for 30 minutes at 350°F.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.25 Kcal (1705 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 132.08mg | 44% | |
| Sodium | 633.19mg | 26% | |
| Potassium | 186.42mg | 4% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.53 Kcal (710 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 25% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 44% | |
| Sodium | 263.58mg | 26% | |
| Potassium | 77.6mg | 4% | |
| Total Carbs | 23.52g | 19% | |
| Sugars | 7.48g | 72% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 3.87g | 19% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 59.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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