Cheesy Potatoes Recipe

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Ingredients:

Serving

1 lb shredded hash brown
1 lb o'brien potatoes
1 cup sour cream
1 tsp salt
1/4 tsp pepper
1 (10 3/4 oz) can cream of chicken soup
1 1/2 cups cheddar cheese, grated
1/4 cup melted butter (optional)
1/4 cup crushed corn flakes (optional)

Directions:

Mix all ingredients except butter and cornflakes.
Place mixture in greased 9x13 pan.
If using cornflakes, mix them with the butter and top the potatoes with the mixture.
Bake and 350°F for 45 minutes.
*OAMC*- Freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. Simple as that!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.33 Kcal (1199 kJ)
Calories from fat	160.72 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	51.59mg	17%
Sodium	521.72mg	22%
Potassium	392.94mg	8%
Total Carbs	23.09g	8%
Sugars	0.33g	1%
Dietary Fiber	1.73g	7%
Protein	9.82g	20%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	159.86 Kcal (669 kJ)
Calories from fat	89.73 Kcal
		% Daily Value*
Total Fat	9.97g	27%
Cholesterol	28.8mg	17%
Sodium	291.28mg	22%
Potassium	219.38mg	8%
Total Carbs	12.89g	8%
Sugars	0.18g	1%
Dietary Fiber	0.96g	7%
Protein	5.48g	20%
Vitamin C	6.2mg	18%
Iron	0.8mg	8%
Calcium	131.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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