Directions:
- Rub each piece of meat with 1/2 clove of garlic then spread mustard onto meat.
- Mix bacon, pickles and onion and spoon along one end of each piece of meat.
- Roll up and secure with toothpicks.
- Brown the meat rolls in olive oil.
- Sprinkle with salt and pepper.
- Add tomato sauce and sugar.
- Simmer, covered, for 1 hour or until done.
- Serve with noodles or rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.47 Kcal (5353 kJ) | ||
| Calories from fat | 968.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.6g | 166% | |
|---|---|---|---|
| Cholesterol | 238.4mg | 79% | |
| Sodium | 1362.74mg | 57% | |
| Potassium | 907.19mg | 19% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 57.45g | 115% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.2mg | 35% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.39 Kcal (1182 kJ) | ||
| Calories from fat | 213.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 166% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 79% | |
| Sodium | 301mg | 57% | |
| Potassium | 200.38mg | 19% | |
| Total Carbs | 4.84g | 7% | |
| Sugars | 1.42g | 26% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 12.69g | 115% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.4mg | 35% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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