Directions:
- Heat diced bacon, ground beef and onion in skillet at medium to medium high heat until browned.
- Add remaining ingredients and cover.
- When mixture begins steaming, switch to low heat and simmer for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.01 Kcal (825 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 590.88mg | 25% | |
| Potassium | 330.2mg | 7% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.43 Kcal (546 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 14% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 13% | |
| Sodium | 391.2mg | 25% | |
| Potassium | 218.62mg | 7% | |
| Total Carbs | 11.05g | 6% | |
| Sugars | 2.76g | 17% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 7.51g | 23% | |
| Vitamin C | 15.2mg | 38% | |
| Iron | 1mg | 8% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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