Directions:
- Place 1 bag sauerkraut in bottom of covered roaster.
- Place pork loin on top and sprinkle with salt and pepper.
- Cut keilbassi into chunks and scatter over sauerkraut.
- Top keilbassi with second bag of sauerkraut.
- Saute onion in olive oil till carmelized and place on top of pork loin.
- Pour beer around roast onto sauerkraut.
- Bake 350 degrees for 3 hours. We like ours falling apart so adjust cooking time to your preferance.
- Dumplings: After roast is baked to your standards: Mix dry ingredients then with a mixer beat in butter, milk and chives.
- Drop onto sauerkraut by tablespoons and bake covered for 10 minutes. Remove lid and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.22 Kcal (3283 kJ) | ||
| Calories from fat | 352.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 160.78mg | 54% | |
| Sodium | 2807.4mg | 117% | |
| Potassium | 1160.51mg | 25% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 142.58 Kcal (597 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 60% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 54% | |
| Sodium | 510.42mg | 117% | |
| Potassium | 211mg | 25% | |
| Total Carbs | 9.36g | 17% | |
| Sugars | 0.83g | 18% | |
| Dietary Fiber | 1.46g | 32% | |
| Protein | 9.13g | 100% | |
| Vitamin C | 5.3mg | 48% | |
| Iron | 1.1mg | 33% | |
| Calcium | 50.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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