Directions:
- Place 1/2 cup cream and bread in a small bowl; let sit until soft, about 5 minutes. Transfer to a large bowl along with pork, beef, allspice, egg, and onion, season with salt and pepper, and mix until evenly combined. DON'T over mix the meat. Shape mixture into 1″ balls. [ I use small scoops to ensure even sized meatballs.]
- ** Heat remaining butter in a 12″ skillet over medium heat; working in batches, add meatballs and cook, turning as needed, until browned all over and cooked through, about 12 minutes. Transfer meatballs to a plate and set aside.
- Return skillet to medium-high heat. Add flour, and cook, stirring, until smooth and light brown, about 4 minutes. Whisk in beef stock until smooth, and then bring to a boil; stir in remaining cream and return meatballs to gravy. Reduce heat to medium, and cook, stirring gently, until meatballs are warmed through, about 3 minutes; season with salt and pepper. Serve meatballs and gravy with mashed potatoes.
- ** I have now begun to simply bake the meatballs at 375 for 20 minutes rather than frying, but tradition dictates the frying method.
- [As an appetizer, gently blend the meatballs with their gravy and present in a carved out bread bowl.]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.62 Kcal (2984 kJ) | ||
| Calories from fat | 580.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.47g | 99% | |
|---|---|---|---|
| Cholesterol | 136.02mg | 45% | |
| Sodium | 448.3mg | 19% | |
| Potassium | 746.23mg | 16% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 99% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 45% | |
| Sodium | 143.7mg | 19% | |
| Potassium | 239.19mg | 16% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 8.26g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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