Directions:
- In large, heavy pot, cook ground beef, onion and green pepper, stirring regularly, until meat is brown and onion is tender.
- Stir in remaining ingredients.
- Cover; simmer 1 1/2 hours, stirring sauce regularly.
- Serve over hot pasta topped with grated cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.63 Kcal (1083 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 24% | |
| Sodium | 269.93mg | 11% | |
| Potassium | 483.21mg | 10% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.9mg | 16% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.05 Kcal (415 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 24% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 24% | |
| Sodium | 103.37mg | 11% | |
| Potassium | 185.06mg | 10% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 8.68g | 45% | |
| Vitamin C | 6mg | 26% | |
| Iron | 1.1mg | 16% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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