Directions:
- Mix boiling water and cornmeal and let stand one hour or until cool.
- Dissolve yeast in warm water (careful that it is no hotter than 115 degrees F).
- Add to cornmeal.
- Mix together with remaining ingredients. Mix well. Knead.
- Place in greased bowl. Cover and let rise to double.
- Punch down on heavily floured board. Knead.
- Shape into 2 loaves; place each into a greased bread pan.
- Cover and let rise.
- Bake at 350 degrees for 30-35 minutes.
- Note: If you do this in a stand mixer, use the bread hook and knead on low speed for 5 – 7 minutes, adding more floor as needed to make dough pull away from sides; knead until smooth and soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.89 Kcal (1766 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 338.02mg | 14% | |
| Potassium | 519.28mg | 11% | |
| Total Carbs | 76.32g | 25% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 236.3 Kcal (989 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 14% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 3% | |
| Sodium | 189.33mg | 14% | |
| Potassium | 290.85mg | 11% | |
| Total Carbs | 42.75g | 25% | |
| Sugars | 8.89g | 63% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 5.42g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 22% | |
| Calcium | 78.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Onion Rye Bread
Warm water, Oil, Molasses, Salt, Dry milk, Rye flour and 5 more.. -
Cranberry Chocolate Panini
Warm water (105 to 115 degrees f.) and 9 more.. -
Wheat Cornmeal Herb Bread
Warm water (100o to 110of), Active dry yeast and 15 more.. -
Dinner Rolls
Warm water (115 degrees fahrenheit), Active dry yeast and 6 more.. -
Whole Wheat Rolls
Granulated sugar, Water, Active dry yeast (2 1/4 tsp.) and 6 more.. -
Butterfly Rolls
Sliced carrots, Eggs, Warm water (110o to 115o), divided and 10 more.. -
Zucchini Pan Rolls
Flour, Honey, Warm water, Dry yeast or 2 tbsp, Warm milk and 5 more.. -
Golden Carrot Buns
Sliced carrots, Eggs, beaten and 7 more.. -
Summer Wheat Bread (Abm)
Water, Oil, Molasses and 4 more.. -
Pumpernickel Rye Bread (Abm)
Water , 80 degrees f, Oil, Molasses, Salt, Dry milk and 7 more.. -
Molasses Seed Bread
Warm water, Active dry yeast, Sugar, Canola oil, Molasses and 6 more.. -
Dark Rye (Pumpernickel) Bread for the Bread Machine.
Warm water (100-115'f), Vegetable oil, Molasses, Salt and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
