Directions:
- Place carrots in a saucepan and cover with water; cook until tender. Drain and cool slightly. Place in a blender or food processor. Add eggs and 1/2 cup water; puree until smooth.
- In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Shape into 48 balls. Place 2-in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour.
- Bake at 350° for 18-20 minutes or until browned. Remove from pans to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.05 Kcal (1574 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 107.75mg | 4% | |
| Potassium | 54.42mg | 1% | |
| Total Carbs | 75.09g | 25% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.45 Kcal (1003 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 6% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 2% | |
| Sodium | 68.61mg | 4% | |
| Potassium | 34.65mg | 1% | |
| Total Carbs | 47.81g | 25% | |
| Sugars | 1.33g | 8% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.34g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butterfly Rolls
Sliced carrots, Eggs, Warm water (110o to 115o), divided and 10 more.. -
Oat-Bran Bread
Active dry yeast, Warm water (110o to 115o), divided and 9 more.. -
Two-Tone Yeast Bread
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 12 more.. -
Whole Wheat Bread
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
Pumpkin Seed Flat Breads
Active dry yeast, Warm water (110o to 115o), Butter, cubed and 9 more.. -
Cappuccino Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Pesto Veggie Pizza
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Sweet Milk Dinner Rolls
Active dry yeast, Warm milk (110o to 115o), Sugar and 3 more.. -
Glazed Apple Lattice Coffee Cake
Warm water (105of to 115of), Active dry yeast, Whole milk and 20 more.. -
Glazed Apple Lattice Coffee Cake
Warm water (105 degrees f to 115 degrees f) and 22 more.. -
Gingersnaps
Egg, Flour, Baking soda, Ginger, Sugar, Molasses, Salt and 3 more.. -
Easter Buttermilk Hot Cross Buns
Water, Active dry yeast, Buttermilk, room temperature and 8 more.. -
Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)
Warm water, Dry yeast, Powdered ginger, Sugar and 4 more..
Also Try
-
-
-
-
-
-
Carrot Cake Muffins With Cream Cheese Icing and Carrot
Vegetable oil, Eggs, beaten lightly, Self raising flour and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
