Directions:
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.39 Kcal (1136 kJ) | ||
| Calories from fat | 27.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 312.39mg | 13% | |
| Potassium | 283.22mg | 6% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.46g | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.34 Kcal (1048 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 5% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 2% | |
| Sodium | 288.16mg | 13% | |
| Potassium | 261.25mg | 6% | |
| Total Carbs | 49.38g | 18% | |
| Sugars | 8.52g | 37% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.88g | 15% | |
| Iron | 2.8mg | 17% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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