Directions:
- Place warm water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes.
- In a large bowl, whisk together warm milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour).
- Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes.
- Butter the inside of a large bowl; place dough in bowl, turning to coat.
- Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1-1/4 hours.
- Butter two 13-by-9-inch baking pans.
- Divide dough in half.
- Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces.
- Press each piece into a disk, then shape into a ball.
- Arrange dough balls in prepared pans.
- (To make ahead: Wrap pans well, and freeze, up to 2 months.)
- Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1-1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees Fahrenheit, with racks in upper and lower thirds.
- In a small bowl, beat remaining egg until blended; brush onto rolls.
- Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through.
- Let rolls cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.16 Kcal (1500 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 22% | |
| Sodium | 471.54mg | 20% | |
| Potassium | 182.22mg | 4% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 11.04g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.46 Kcal (1145 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 15% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 22% | |
| Sodium | 360.02mg | 20% | |
| Potassium | 139.13mg | 4% | |
| Total Carbs | 42.43g | 19% | |
| Sugars | 3.04g | 16% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 8.43g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 44.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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