Directions:
- Place 1 / 2 cup warm water in large bowl. Sprinkle in yeast; stir until dissolved. Combine and heat remaining liquids to required temperature to simplify process. Add liquid mixture, salt, gluten, corn meal and 1 cup flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add poppy and celery seeds, herbs, egg, and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch dough down; remove to lightly floured surface. Divide dough in half; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
- Brush surface of loaves with egg white mixture; sprinkle with sesame seed. Bake at 375oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.51 Kcal (429 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 51.92mg | 2% | |
| Potassium | 25.59mg | 1% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.16 Kcal (1123 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 4% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 1% | |
| Sodium | 135.82mg | 2% | |
| Potassium | 66.94mg | 1% | |
| Total Carbs | 46.9g | 6% | |
| Sugars | 7.76g | 12% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 5.1g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 6% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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