Directions:
- Grease an 8-in. x 4-in. loaf pan and sprinkle with gluten-free flour; set aside.
- In a small bowl, dissolve yeast and sugar in warm water. In a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
- Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes.
- Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.57 Kcal (1782 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 128.89mg | 5% | |
| Potassium | 132.83mg | 3% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 8.51g | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 694.49 Kcal (2908 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 16% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 9% | |
| Sodium | 210.34mg | 5% | |
| Potassium | 216.76mg | 3% | |
| Total Carbs | 76.51g | 16% | |
| Sugars | 5.79g | 14% | |
| Dietary Fiber | 7.6g | 19% | |
| Protein | 13.89g | 17% | |
| Iron | 1.6mg | 6% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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