Directions:
- Clean the chicken wings and scrape the meat from the bone taking it to one of the extremes without separating it from the bone completely.
- Mix in a bowl eggs, ketchup, parsley and soy sauce.
- Coat wings with flour and soak into bowl with egg batter for 15 minutes.
- Brake nachos into small pieces and put them on a large plate.
- After macerating the wings coat them with nacho's pieces.
- Put into fridge for at least 30 minutes.
- On a large frying pan (a wok is better) heat oil.
- Fry wings until golden.
- Drain excess oil and reserve on a kitchen roll paper until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.03 Kcal (8524 kJ) | ||
| Calories from fat | 1509.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.75g | 258% | |
|---|---|---|---|
| Cholesterol | 198.34mg | 66% | |
| Sodium | 2504.28mg | 104% | |
| Potassium | 548.31mg | 12% | |
| Total Carbs | 103.97g | 35% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 2mg | 3% | |
| Iron | 6.4mg | 35% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 506.02 Kcal (2119 kJ) | ||
| Calories from fat | 375.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 258% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 66% | |
| Sodium | 622.4mg | 104% | |
| Potassium | 136.27mg | 12% | |
| Total Carbs | 25.84g | 35% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 2.31g | 37% | |
| Protein | 8.93g | 72% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 35% | |
| Calcium | 69.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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