Crispy Fried Pickles! Recipe

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Crispy Fried Pickles!
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Ingredients
7
Count
Nutrition
90
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat oil.
  2. Remove any excess liquid from pickles by blotting on paper towel.
  3. Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  4. Beat Egg and 1 Tbsp of water together in a bowl.
  5. Combine Bread Crumbs and Seasoning in a second ziptop bag.
  6. Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  7. Repeat for all pickles.
  8. Fry until golden brown.
  9. Serve with Ranch Dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.59 Kcal (375 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 16.37mg 5%
Sodium 299.18mg 12%
Potassium 23.24mg 0%
Total Carbs 15.26g 5%
Sugars 3.37g 13%
Dietary Fiber 1.17g 5%
Protein 1.99g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 169.52 Kcal (710 kJ)
Calories from fat 37.74 Kcal
% Daily Value*
Total Fat 4.19g 3%
Cholesterol 30.97mg 5%
Sodium 566.1mg 12%
Potassium 43.98mg 0%
Total Carbs 28.87g 5%
Sugars 6.38g 13%
Dietary Fiber 2.2g 5%
Protein 3.77g 4%
Vitamin C 0.2mg 0%
Iron 1.7mg 5%
Calcium 62.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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